WEANSIR AIAI Phone Ordering
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AI PHONE ORDERING FOR RESTAURANTS

Your restaurant gets busy.
We take the call.

Answer. Clarify. Confirm. Turn a customer’s call into a clear order for your team.

Call the live demoSee how it works
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WEANSIR AI / PHONE ORDERINGExplore features

01 / Answer

Keep cooking.
We’ll take the call.

WEANSIR AI answers with your restaurant’s greeting, so your team can focus on the guests in front of them.

02 / Clarify

A little less spice.
A detail that matters.

Dishes, quantities and special requests, checked against your real menu. If anything is unclear, we ask again.

03 / Confirm

Read back.
Ready for your team.

The customer confirms the dishes and requests. Their spoken order becomes a clear record for your restaurant.

04 / Review

Call finished.
Details within reach.

Review orders and call details in your dashboard. Check dishes and requests, with recordings saved according to your settings.

Every call handled with care.

Call the live demo
Built for Chinese & Japanese restaurantsConfigured to your real menuRead-back confirmationTransfers calls when needed

Don’t just take our word for it

Call the system and place an order yourself

Pretend you are a regular customer. Follow the voice prompt, order a few dishes, and hear how the system asks questions, confirms details, and reads the order back.

Tap to call the demo number929-488-1680

This number is for product demonstrations only. For sales and partnerships, call 718-536-6918.

The daily challenge

The orders are there. The problem is answering during the rush.

Your busiest hours are often when the phone rings the most. Every unanswered call can become an order that goes somewhere else.

01

No one can answer during the rush

Your staff is cooking, packing, running the register, or serving guests. The phone keeps ringing and potential orders slip away.

02

Names and special requests get misheard

Quantity, size, add-ons, allergies, pickup, or delivery—missing one detail can lead to remakes, refunds, and unhappy customers.

03

Adding staff keeps labor costs high

A dedicated phone person adds fixed labor expense, and one person can still handle only one call at a time.

04

It is hard to verify what went wrong

Owners cannot listen to every call, so it can be difficult to confirm what the customer said and how the order was recorded.

How it works

From the customer’s call to a ready-to-make order

Four steps to capture, confirm, and organize every detail.

01

A customer calls your restaurant

The system answers automatically using your restaurant’s custom greeting.

02

It follows your real menu

It asks about dishes, quantities, sizes, add-ons, allergies, pickup, and delivery.

03

It reads the order back

If anything is unclear, it asks again before creating the order.

04

Your team receives the order

Owners can review orders, customer information, and call records in the dashboard.

Product features

More than answering calls—it gets the order right

WEANSIR AI is configured around each restaurant’s menu and operating rules. It does not use generic answers to make decisions for your business.

Menu

Uses your restaurant’s menu

Configured with your dishes, prices, sizes, add-ons, sold-out items, and operating rules.

Confirm

Clarifies complex requests

It asks about size, spice level, allergies, combo choices, sushi changes, pickup, delivery, and other details.

Records

Review orders and calls

See orders, call times, customer phone numbers, and any recordings or transcripts your setup allows.

Changes

Changes within your rules

Customers can change or add items within your allowed time window. The system updates the original order according to your rules.

Customers

Builds returning-customer history

Uses phone numbers to record order history, favorite dishes, preferences, and special requests.

Languages

Configure the languages you need

Choose languages based on your customer base, with menu and language testing before launch.

Transfer

Hands off calls when needed

Reservations, complaints, refunds, or large special orders can be transferred to your team.

Why it fits Chinese and Japanese restaurants

More dishes, sizes, and modifications require better follow-up

Customers may swap sides, adjust spice levels, remove ingredients, add sauces, change a combo, or customize a sushi roll. WEANSIR AI follows your menu and rules to confirm each detail.

Real ordering examples
“No onions in the fried rice, make the General Tso’s mild, and swap the combo drink for diet.”
“Salmon roll without avocado, extra spicy mayo, pickup at 6 p.m.”

Owner dashboard

After the call, every detail is visible and searchable

Orders, calls, customer profiles, recordings, and restaurant settings are organized in one clear dashboard.

  • Today’s orders, pickup, and delivery totals
  • Customer phone numbers and call times
  • Items, sizes, and special instructions
  • Order history and customer preferences
  • Business hours, wait times, and delivery rules

Illustrative dashboard · sample data

Open todayOrder overview
Live
Phone orders today78
Pickup49
Delivery29
Recent ordersView all
#078Maria G.Pickup$32.80
#077Olivia S.Delivery$54.40
#076David C.Pickup$21.45

Pricing

Choose the right plan for your restaurant

Every plan includes AI phone ordering. Choose based on your restaurant’s average daily order volume and the features you need.

Essential

$699/month

For restaurants averaging fewer than 50 orders per day

  • Answer restaurant calls
  • Take complete phone orders
  • Read back and confirm orders
  • Update orders within your rules
  • Save call and order records
  • Manage the restaurant menu
Call to Learn More
Most Popular

Growth

$899/month

For restaurants averaging 50–100 orders per day

  • Everything in Essential
  • Create customer profiles
  • Review customer order history
  • Record favorites and preferences
  • View core business metrics
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Premier

$1,199/month

For restaurants averaging more than 100 orders per day

  • Everything in Growth
  • Reconnect with inactive customers
  • Access deeper business analytics
  • Receive priority support
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Clear, honest, and practical

We tell you exactly what the system can do

Available

Focused on getting phone orders right

It answers calls, asks for order details, reads them back, organizes the order, and saves records according to your settings.

Not available

Phone credit-card payments are not available

Credit-card payments are not collected by phone today. Customers can use your existing payment methods, such as paying at pickup.

Can transfer

Your team handles non-order requests

Reservations, complaints, refunds, hiring calls, vendors, and large special orders can be transferred to your team.

Frequently asked questions

Straight answers to the questions restaurant owners ask

Do I need to change my restaurant’s phone number?

We first review your current phone setup, then help you choose the right answering and call-transfer configuration.

Can the system understand our menu?

Before launch, we configure and test the system using your menu, sizes, add-ons, and common customer requests.

What if a customer is unclear?

The system asks follow-up questions and reads the order back before it is submitted for confirmation.

Can a customer change or add to an order?

You can define when changes or additions are allowed. If the request follows your rules, the system updates the original order.

Can customers pay by credit card over the phone?

Not at this stage. Credit-card payments are not collected by phone. Customers can pay using your restaurant’s existing methods, such as paying at pickup.

Can it handle reservations, complaints, and refunds?

The system does not directly resolve these requests today, but it can transfer the call to your team based on your settings.

What does my restaurant need before launch?

You provide your menu, prices, sizes, common add-ons, business hours, and pickup and delivery rules. We help configure and test everything.

The next step is simple

Want to see if WEANSIR AI is right for your restaurant?

Call or email us to discuss features, pricing, setup, and the launch process.

Sales & partnerships718-536-6918Try a live phone order929-488-1680
Live demo929-488-1680Call sales718-536-6918